Project Description


Southwest Alaska Snow Crab Platter


  • 18 (1 ½ lbs) Alaska Snow Crab Claws thawed if necessary
  • Tortilla chips
  • Raw vegetables
  • Salsa
  • Cilantro-Citrus Dipping Sauce


Steam or microwave cocktail claws 4 minutes until heated through. Chill if desired. Arrange hot or cold Alaska Snow Crab Claws on a platter with chips, vegetables, and bowls of salsa and cilantro-Citrus Dipping Sauce.

SALSA: mix together 2 chopped tomatoes, 2 Tbsp thinly sliced green onions, 1 Tbsp chopped cilantro, ¼ tsp salt and ¼ tsp hot pepper sauce, or to taste.

CILANTRO-CITRUS DIPPING SAUCE: Whisk together ½ cup orange juice, ¼ cup lime juice, 1 Tbsp white wine vinegar, 1 clove pressed garlic, 1 ½ tsp chopped cilantro and ½ tsp red pepper flakes




Trapper’s Creek Smoking Company

Preparation Time

10 minutes