Project Description


Stacked Smoked Salmon Picnic Sandwiches


  • 8 Pieces Of Thickly Sliced Sourdough Bread Crust Removed
  • 1 3 Oz Package Of Softened Cream Cheese
  • 2 Tablespoons Mayonnaise
  • 1 Tablespoon Paprika
  • 4 Hard-Cooked Eggs
  • 8 Oz Smoked Kippered Salmon Cut In Strips
  • Parsley And Tomatoes To Garnish


Mix together well cream cheese, mayonnaise, and paprika. Spread thickly on bread. Quarter eggs and lay side by side across the bottom piece of bread alternating with the strips of salmon. Top with the second piece of bread. Garnish with parsley and tomatoes.
Yield: 4 sandwiches