Project Description


Gwen Wilson’s Drunken Salmon


  • 1 The beautiful side of fresh red or king salmon. Salmon steaks or roasts can also be used.
  • 1-2 cups pineapple juice
  • 1 small can pineapple rings
  • 1/4 cup bourbon
  • 1/4 cup Kaluah
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1 stick of butter


Melt butter and mix in all ingredients. Remove skin from salmon and soak in marinade for at least two hours or up to 6 hours. Discard marinade and place salmon on a long oven proof platter. Top with pineapple rings and broil 5 inches from heat for 10-15 minutes. Do not over cook, when flesh is springy to the touch it is done.