Gwen Wilson’s Drunken Salmon

Ingredients

• 1 The beautiful side of fresh red or king salmon. Salmon steaks or roasts can also be used.
• 1-2 cups pineapple juice
• 1 small can pineapple rings
• 1/4 cup bourbon
• 1/4 cup Kaluah
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 stick of butter

Directions

Melt butter and mix in all ingredients. Remove skin from salmon and soak in marinade for at least two hours or up to 6 hours. Discard marinade and place salmon on a long oven proof platter. Top with pineapple rings and broil 5 inches from heat for 10-15 minutes. Do not over cook, when flesh is springy to the touch it is done.