Project Description

Gwen Wilson’s Drunken Salmon
Ingredients
- 1 The beautiful side of fresh red or king salmon. Salmon steaks or roasts can also be used.
- 1-2 cups pineapple juice
- 1 small can pineapple rings
- 1/4 cup bourbon
- 1/4 cup Kaluah
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 stick of butter
Directions
Melt butter and mix in all ingredients. Remove skin from salmon and soak in marinade for at least two hours or up to 6 hours. Discard marinade and place salmon on a long oven proof platter. Top with pineapple rings and broil 5 inches from heat for 10-15 minutes. Do not over cook, when flesh is springy to the touch it is done.