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Warmed Red in a Net with Sauces Elegant

Ingredients

  • 1 Red in a Net, netting removed. Do not separate the fish.
  • Tin Foil
  • 3 Sauces as follows.

Preheat oven to 350 degrees. Carefully wrap the salmon in foil, place on a baking sheet and heat 30-40 minutes until warmed through. Remove foil and place on a serving platter. Arrange 3 bowls with the Sauces Elegant around the fish to be drizzled over each serving. Slice the fish in 1 inch slices per person. Serve choice of sauce or sauces drizzled prettily over the fish.

HERBED HOLLANDAISE SAUCE:

  • ½ cup butter
  • 1 ½ tbsp fresh lemon juice
  • ¼ tsp tarragon, dill weed or basil crushed.
  • Generous dash of white pepper
  • 3 egg yolks, well drained of the whites
  • 1 Tbsp chopped fresh parsley

In a small saucepan, heat butter with lemon juice, choice of herbs and pepper until bubbly. Add slowly to egg yolks, beating constantly with a wire whisk. Stir in parsley. Makes ¾ cup.

EGG AND PARSLEY SAUCE:

  • ¼ cup butter or margarine
  • 3 Tbsp flour
  • ½ tsp salt
  • Dash white pepper
  • 1 ½ cups milk
  • 1/3 cup chopped parsley
  • 3 hard cooked eggs chopped

Melt butter; add flour, salt and pepper. Cook and stir until smooth. Gradually add milk to flour mixture. Cook and stir until thickened; cook 5 minutes longer. Add parsley and eggs. Makes 2 cups.

SAUCE VERTE:

  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1 Tbsp chopped parsley
  • 2 tsp chopped green onion
  • 1 tsp lemon juice
  • ¼ tsp crushed dill weed
  • ¼ tsp salt
  • Generous dash bottled hot pepper sauce

Combine all ingredients; mix thoroughly. Chill at least 1 hour to blend flavors. Makes 2/3 cup.