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Stacked Smoked Salmon Picnic Sandwiches

  • 8 Pieces Of Thickly Sliced Sourdough Bread Crust Removed
  • 1 3 Oz Package Of Softened Cream Cheese
  • 2 Tablespoons Mayonnaise
  • 1 Tablespoon Paprika
  • 4 Hard Cooked Eggs
  • 8 Oz Smoked Kippered Salmon Cut In Strips
  • Parsley And Tomatoes To Garnish

Mix together well cream cheese, mayonnaise and paprika. Spread thickly on bread. Quarter eggs and lay side by side across the bottom piece of bread alternating with the strips of salmon. Top with second piece of bread. Garnish with parsley and tomatoes.
Yield: 4 sandwiches