- 4 sheetsthawed Filo dough
- ½ stick melted butter
- ½ cucumbers, peeled, sliced very thin
- ½ cup sour cream
- ½ cup Trapper’s Creek Kippered Wild King Salmon, flaked
Brush the surface of one sheet filo with melted butter. Lay the next sheet on top, brush with melted butter, continue with next two sheets. Cut into 4? squares, place into un-greased muffin cups forming the “nests”. Bake according to manufacturer’s directions. Cool the nests on a wire rack. Combine cucumber, sour cream and salmon. Fill nests with mixture, garnish with more smoked salmon and cucumber slices.