- ½ Cup Flaked Smoked Salmon
- ¼ Cup Sour Cream
- 2 Tablespoons Chopped Fresh Dill
- Freshly Ground Pepper
- Two Large Cucumbers Cut Lenthways And The Center Cored Out.
Mix well salmon, cream cheese, sour cream and dill. Fill boats and garnish with freshly ground pepper.
Another fun version is to cut the peeled cucumber whole in half. Hollow out the center and fill. Cut on the diagonal and serve.