This is a simple but elegant way to showcase and compliment fine Alaskan smoked salmon. Mixing the flaked delicacy with flavorful cheeses and rich cream is a classic presentation loved by even the most discerning epicureans.
- 1 cup flaked Kippered King Salmon or 1 cup of finely chopped lox
- 2 cups grated cheese (any variety)
- 2 Tbsp heavy cream
- 1/4 tsp garlic powder
- 1 tsp worcestershire sauce
- 1 tsp lemon juice
- Chopped walnuts
- Chopped pumpkin seeds
- Chopped herbs
- Crushed red pepper
Mix together main ingredients.Roll into logs or balls and garnish by rolling in various coating ingrediens. For bite size appetizers use a small melon baller to shape the smoked salmon balls.
Trapper’s Creek Smoking Company