World renown for creativity, quality and winner of multiple Symphony of Salmon Awards. Trapper’s Creek has been in the smoked salmon business for over 30 years.
What makes us great?
Trapper’s Creek processes only the best wild Alaskan seafood! We are BRC certified, Kosher certified and consistently maintain a high standard of food safety.
ALASKA’S BEST PROCESSOR OF FRESH SEAFOOD
Besides making the best smoked salmon jerky in the world, Trapper’s Creek also produces hot smoked (kippered) and cold smoked (salmon lox, lachs) salmon, fresh frozen seafood such as Alaskan King Crab, Halibut, and fresh wild Alaskan salmon.
GIFT PACKS FOR ANY OCCASION
Trapper’s Creek offers gift packs for any occasion. These gift packs include a variety of smoked products. We can also cater your needs by custom designing a gift pack for your specific occasion.
CUSTOM FISH PROCESSING
Trapper’s Creek will also process your fresh wild caught salmon turning your catch into your choice of a wide array of palate pleasing delights that you’ll be proud to share with family and friends. You can drop off your catch at our main facility in Anchorage, Alaska or at one of four drop off locations on the Kenai Peninsula. We will process your fish to your liking and have it shipped to your desired destination.
Quality Smoked Salmon and Seafood
The very best, fresh Alaskan Salmon seasoned and hot smoked over fire to savory perfection.