Smoked Kippered King Salmon Chowder

Purchase Smoked Kippered King Salmon Chowder

Smoked Kippered King Salmon Chowder

  • 10 Strips uncooked bacon chopped
  • 2 onions minced
  • 4 stalks celery minced
  • 3 carrots finely chopped
  • 5 green onions finely chopped
  • 6 cups chicken stock
  • 8 red potatoes chopped
  • ¾ bunch fresh parsley
  • 4 T butter
  • 1 c flour
  • ¼ c lemon juice
  • 1/3 T pepper
  • 1 ½ T dill weed
  • 5 c milk
  • 1 can corn kernels
  • 1 lb Smoked kippered king salmon flaked

    Sauté bacon in large pot with onions, celery, carrots, green onions & parsley. Add spices, broth and potatoes, simmer until tender. Melt butter until bubbly, stir in flour, cook 1-2 minutes creating a roux, add to soup, simmer 5 minutes. Slowly add milk stirring constantly over medium heat until slightly thickened. Add lemon juice, salmon and corn. Continue stirring at a gentle boil to desired consistency.

    Serves 8

    Purchase Smoked Kippered King Salmon Chowder

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