Kippered Salmon Quiche with Candy

Purchase Kippered Salmon Quiche with Candy

Kippered Salmon Quiche with Candy Kippered Salmon Quiche with Candy



  • 1 Frozen Pie Pastry Sheet
  • 2 Cups Shredded Smoked Kippered Salmon
  • 1 Stick Chopped Smoked Salmon Candy
  • 3 Pieces Crumbled Bacon
  • 1 Cup Shredded Mozzarella or Gruyere Cheese Plus ½ Cup More for Final Garnish
  • 3 Scallions
  • 4 Eggs
  • 1 Cup Heavy Cream
  • A Few Grinds Of Freshly Ground Pepper

Heat oven to 425 degrees. Prepare pastry. Sprinkle salmon, salmon candy, bacon, 1 cup of cheese and scallions in pastry lined dish. Slightly beat eggs and add cream and pepper. Pour over ingredients in dish. Bake uncovered for 15 minutes then reduce oven temp to 325 degrees and bake about 25-30 minutes longer. A knife should come clean when inserted in center. Let stand a few minutes before serving. Garnish edge with remaining cheese.

Purchase Kippered Salmon Quiche with Candy

Other products in the category Recipes:

  • Fancy Smoked Salmon Cheese Party Appetizer

  • Gwen Wilson's Drunken Salmon

  • KC's Crab Rounds

  • Midnight Sun Smoked Salmon Summer Rolls

  • Red in a Net Fondue

  • Red In A Net In A Blanket

  • Smoked Kippered King Salmon Aspic

  • Smoked Kippered King Salmon Chowder

  • Smoked Kippered King Salmon in a Portobello

  • Smoked Kippered King Salmon Nicoise

  • Smoked Kippered Wild King Salmon Caesar Salad

  • Smoked Kippered Wild King Salmon Caesar Salad Wraps

  • Smoked Salmon & Cucumber Nests

  • Smoked Salmon Cucumber Boats

  • Stacked Smoked Salmon Picnic Sandwiches

  • Trapper's Creek Lucky Penney Recipe for Reds

  • Warmed Red in a Net with Sauces Elegant

  • White King Salmon Napoleon



    Recipes

    StoreFront | All Retail Products | Recipes





    alaskan smoked salmon
    Trapper's Creek Smoking Company ecommerce software powered by Nexternal