Ingredients 1 2-3 Pound Red in a Net 1 Sheet (1/2 package 17 ¼ – ounce size) frozen puff past… View this Recipe
Ingredients 1 Beautiful side of fresh red or king salmon. Salmon steaks or roasts can also be used. … View this Recipe
Ingredients 1 Red in a Net, netting removed. Do not separate the fish. Tin Foil 3 Sauces as follows.… View this Recipe
The Penney family is very close friends with the owner of Trapper’s Creek Smoking Company. They en… View this Recipe
8 Pieces Of Thickly Sliced Sourdough Bread Crust Removed 1 3 Oz Package Of Softened Cream Cheese 2 T… View this Recipe
½ Cup Flaked Smoked Salmon ¼ Cup Sour Cream 2 Tablespoons Chopped Fresh Dill Freshly Ground Pepper… View this Recipe
4 sheetsthawed Filo dough ½ stick melted butter ½ cucumbers, peeled, sliced very thin ½ cup sour … View this Recipe
Goat cheese and fennel prove to be the perfect partners for smoked salmon. Pour glasses of Champagne… View this Recipe
How great can life be? Test your answer against the most fabulous lox in the world: smoked sockeye s… View this Recipe
This recipe can be prepared in 45 minutes or less. We found this pasta even more delicious when made… View this Recipe
When poaching eggs for a crowd, we've found the baking pan method below to be almost foolproof. Have… View this Recipe
Ingredients 3/4 cup spicy brown mustard (such as Gulden’s) 1/2 cup sugar 1/3 cup fresh lemon juice… View this Recipe
Topped with caviar, smoked salmon, and whipped cream flavored with lemon vodka, these toast points a… View this Recipe
In the 1980's, the production of such European pantry staples as radicchio, exotic mushrooms, goat c… View this Recipe
These petite hors d'oeuvres are quick to make and are eaten just as quickly, so be prepared to make … View this Recipe
Ingredients 1 package chicken thighs (6 count) 1 Trapper’s Creek Reindeer Sausage Ring, sliced… View this Recipe
Ingredients 18 (1 ½ lbs) Alaska Snow Crab Claws thawed if necessary Tortilla chips Raw vegetables S… View this Recipe
Ingredients 1 pound fresh Alaska Salmon fillets, thawed if necessary ¼ cup fresh lemon juice 2 teas… View this Recipe
The halibut is delicious with sautéed green beans and steamed new potatoes. End with espresso grani… View this Recipe
"At Highland's Garden Cafe in Denver, Colorado, I had an unusual and delicious lunch entrée of fish… View this Recipe
Roasting is probably the easiest way to prepare salmon for a crowd; it requires minimal attention an… View this Recipe
Despite many Asian ingredients in this dish, the end result only slightly reflects their presence. R… View this Recipe
Côtelettes de Saumon Frais Dorigny Ingredients For shrimp and shrimp butter: 2/3 lb medium shrimp (… View this Recipe
This is a simple but elegant way to showcase and compliment fine Alaskan smoked salmon. Mixing the f… View this Recipe
Ingredients 4 sheets of Filo dough ½ stick of melted butter ½ cucumber, peeled and sliced very thi… View this Recipe
Ingredients ½ cup flaked Alaskan Smoked Salmon ¼ cup cream cheese 2 Tbsp chopped fresh dill Freshl… View this Recipe
Ingredients 8 oz smoked Alaskan salmon, flaked 2 heads romaine lettuce. Washed, dried and torn into … View this Recipe
This quiche includes two delicious types of Alaskan smoked salmon. Traditional smoked salmon and the… View this Recipe
Ingredients Sourdough bread reinforces colorful stacks of salmon, creamy filling, eggs, parsley and … View this Recipe
The Penney family members are good friends of the President of Trapper’s Creek Smoking Company. Th… View this Recipe
This is a simple but elegant way to showcase and compliment fine Alaskan smoked salmon. Mixing the f… View this Recipe