Ingredients 1 2-3 Pound Red in a Net 1 Sheet (1/2 package 17 ¼ – ounce size) frozen puff pastry, thawed. 2 Tablespoons butter or margarine 2-3 Strips of bacon 2 ½ Cups finely chopped mushrooms Optional: 1 Egg white beaten (to glaze the dough to make it shiny) Directions Preheat oven to 425 degrees….
Ingredients 1 Beautiful side of fresh red or king salmon. Salmon steaks or roasts can also be used. 1-2 cups pineapple juice 1 small can pineapple rings 1/4 cup bourbon 1/4 cup Kaluah 1/4 cup soy sauce 1/4 cup brown sugar 1 stick of butter Directions Melt butter and mix in all ingredients. Remove skin…
Ingredients 1 Red in a Net, netting removed. Do not separate the fish. Tin Foil 3 Sauces as follows. Preheat oven to 350 degrees. Carefully wrap the salmon in foil, place on a baking sheet and heat 30-40 minutes until warmed through. Remove foil and place on a serving platter. Arrange 3 bowls with the…
The Penney family is very close friends with the owner of Trapper’s Creek Smoking Company. They entertain often and sometimes BBQ fresh salmon from Trapper’s Creek Smoking Company using this recipe. We call it the lucky Penney recipe because anyone who knows this family and has experienced their generosity and hospitality often refers to them…
8 Pieces Of Thickly Sliced Sourdough Bread Crust Removed 1 3 Oz Package Of Softened Cream Cheese 2 Tablespoons Mayonnaise 1 Tablespoon Paprika 4 Hard Cooked Eggs 8 Oz Smoked Kippered Salmon Cut In Strips Parsley And Tomatoes To Garnish Mix together well cream cheese, mayonnaise and paprika. Spread thickly on bread. Quarter eggs and…
½ Cup Flaked Smoked Salmon ¼ Cup Sour Cream 2 Tablespoons Chopped Fresh Dill Freshly Ground Pepper Two Large Cucumbers Cut Lenthways And The Center Cored Out. Mix well salmon, cream cheese, sour cream and dill. Fill boats and garnish with freshly ground pepper. Another fun version is to cut the peeled cucumber whole in…
4 sheetsthawed Filo dough ½ stick melted butter ½ cucumbers, peeled, sliced very thin ½ cup sour cream ½ cup Trapper’s Creek Kippered Wild King Salmon, flaked Brush the surface of one sheet filo with melted butter. Lay the next sheet on top, brush with melted butter, continue with next two sheets. Cut into 4″…
Goat cheese and fennel prove to be the perfect partners for smoked salmon. Pour glasses of Champagne or Sauvignon Blanc.
How great can life be? Test your answer against the most fabulous lox in the world: smoked sockeye salmon lox from pure, natural wild Alaska salmon and delicately smoked to perfection!
This recipe can be prepared in 45 minutes or less. We found this pasta even more delicious when made with Alaskan King Crab as well.
